Pickled cucumbers are the rich source of many vitamins i.e. A, B, C and K. They also contain potassium, magnesium, manganese and folic acid. They support the treatment of hypertension through regulating the blood pressure as well as improve the functions oft he digestive system.
The intake of pickled cucumbers strenghtens the immune system and supports overcoming common colds. Pickled cucumbers in comparison to the land cucumbers are easily digestible as well as contain fewer calories and therefore are recommended in a balanced diet.